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Specializing in locally-grown wedding flowers and special occasion flowers in Poulsbo, Washington.
Welcome!
My journey as a grower began over three decades ago as I found every opportunity to transform grassy lawns into vibrant gardens and edible landscapes. I've been growing on this fifteen acre historic farm with my family since 2017 and have been a resident of the West Puget Sound region of Washington State since 2000.
Growing is my passion. Floral design is my expression of this passion.
I am an avid lover of nature; a forager, backpacker and wilderness adventurer. I intentionally weave this love of the natural world into my designs.
I have studied sustainable European floral design under Rachel Wardley of Tallulah Rose Flower School (UK) and woodland and botanical couture design under Belgium-born Francoişe Weeks, a Portland, Oregon-based, European floristry icon.
As a grower, I balance my time between the fields and the studio, tending blooms from seed to design.
For the love of flowers,
Stacy Marshall
Where I live and work.
My home-based design studio is located on our family's fifteen acre farm, just minutes outside of our beautiful hometown of Poulsbo.
YOUR DAY MATTERS TO ME.
WEDDING FLORAL DESIGN WORK
My style is natural and speaks to my thirty year love affair with native plants and perennial flowers. My designs are loose and airy and infused with a casual elegance.
We have so much to choose from here at our farm! We will work closely together to ensure that my florals pair beautifully with your vision.
I work with couples who choose to have their wedding in gorgeous settings in Poulsbo, Kingston, Bainbridge Island including Islandwood, Heronswood, Anker Place, The Manor House, Kiana Lodge and other local venues as well as in intimate spaces with natural beauty such as Nature Bridge in Olympic National Park and the in backyards of seaside communities on Bainbridge Island and in Poulsbo.
Special Order Flower Delivery
As a flower grower in Western Washington, my arrangements and centerpieces are available March through November.
Committed to sustainability.
All of my flowers are grown utilizing regenerative agriculture principles, without chemicals and fertilized with organic soil amendments.
Thoughtfully introduced beneficial insects help to reduce pest pressure. Birds and pollinators are supported through a variety of intentional practices.